芝麻肉丝

2013-10-23 10:38 楼主
烧烤味的【芝麻肉丝】材料:

主料:猪瘦肉300克;

腌肉料:料酒1大勺(15ml),葱半根、姜片适量;

煮肉料:大料3粒、山奈2粒、香叶一片、花椒5克、肉汤(或者水)适量;

调味料:白糖1大勺(15ml)、香油1小勺(5ml)、辣椒面1大勺(15ml)、花椒面1/2大勺(10ml)、酱油1/2大勺(10ml)、盐适量、鸡精少许;烧烤粉适量、孜然粒适量,熟芝麻2大勺(30ml)。

烧烤味的【芝麻肉丝】做法:

1.将瘦肉切成肉丝,加入料酒、葱、姜腌10分钟。

2.将大料、山奈、香叶、花椒装入调料包。

3.拣出腌好的肉丝里的姜、葱,也放入调料。

4.炒锅烧热后倒入油,将肉丝下油锅滑散,滗去油。

5.加入适量肉汤或清水(没过肉丝),加白糖和调料包。

6.大火烧开转小火加盖焖至水干,去掉料包。

7.转中火,放入香油、辣椒面、花椒面、酱油翻炒,用盐和鸡精调味。出锅前,撒上烧烤粉和孜然、芝麻拌匀装盘即可。

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2013-10-25 12:05 2楼
这里还有做菜的
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⬅ 牛奶西瓜西米露 老茶馆 210:夫实则谵语,虚则郑声。郑声者,重语也。直视谵语,...... ➡