牛奶西瓜西米露

制作步骤

1. 小西米洗净

2. 放入沸水中煮

3. 煮至中间尚有白芯,关火,焖5-10分钟

4. 煮好的西米盛入冰水中冷却

5. 捞出过凉的西米放入冰牛奶的碗中

6. 裹上保鲜膜放入冰箱冷藏半小时

7. 装盘加入小西瓜

8. 按照个人口味添加适量的炼乳提味

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